Hours:
Breakfast:
Tea:
Brunch:
Dinner:
Monday - Friday, 7 a.m. - 10 a.m.
Saturday - Sunday, 8 a.m. - 10 a.m.
Saturday, 2 p.m. - 5 p.m.
Sunday, 11 a.m. - 2p.m.
Sunday - Thursday, 6 p.m. - 9 p.m.
Friday - Saturday, 6 p.m. - 10 p.m.
The Grille at Morrison House
116 South Alfred Street
Alexandria, VA 22314
Tel: 703.838.8000
Private Dining: 703.842.2796
Google Maps
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The Grille
CaesarGrilled Romaine, Roasted Garlic Dressing, Toasted Brioche Cubes, & Parmesan Crisps *
10
Salade du MarchéPath Valley Greens, Baby Carrots, Cucumber, Radish, Grilled Asparagus, Marinated Grape Tomatoes, Brûleé Goat Cheese and Herb Vinaigrette
12
RockefellerBaked Oysters with Traditional Herb Butter Sauce *
13
Onion SoupGratin, Gruyére & Crostini
11
Mussels FritesPEI Mussels Steamed in White Wine with French Fries
18
SalumiSelection of Cured Meats with Grainy Mustard, Cornichons
15
Crab & Parsnip DipWarm Crab Dip with Parsnip Puree and Gruyère Cheese
12
ChickenRoasted Amish Farms ½ Chicken, Roasted Vegetables, Pomme Purée & Brandy Pan Jus *
23
Virginia BurgerOn Toasted Brioche, Watercress, Mountaineer Cheese, Virginia Ham, Roasted Shallot, Confit Tomato & Garlic Aioli *
17
Steak FritesGrilled Flank Steak, Fries & Cashel Blue Cheese Butter * N.Y. Strip 29
24
TroutChefs Daily Preparation *
21
Truffled Pomme FritesWith Fleur de Sel
8
CheeseSelection of Three Cheeses
11
Chocolate Pot de Créme
9
ProfiterolesTrio of Ice Cream with Warm Chocolate Sauce
9.5
A 20% Gratuity will be added to parties of six or more.
*Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.