Photos by Michael Harlan Turkell and Tony Brown







Hours:
Breakfast:    

Tea: 
Brunch: 
Dinner: 

Monday - Friday, 7 a.m. - 10 a.m.
Saturday - Sunday, 8 a.m. - 10 a.m.
Saturday, 2 p.m. - 5 p.m.
Sunday, 11 a.m. - 2p.m.
Sunday - Thursday, 6 p.m. - 9 p.m.
Friday - Saturday, 6 p.m. - 10 p.m.

The Grille at Morrison House
116 South Alfred Street
Alexandria, VA 22314
Tel: 703.838.8000
Private Dining: 703.842.2796

Google Maps

Contacts:
General Manager 
Executive Chef 
Director of Catering     
Media Relations

William Smith
Dennis Marron
Annee Gillett
Charissa Benjamin


   






Grille
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Dessert
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Tasting/a la Carte
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Brunch
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Tea
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Breakfast
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Wine List

  Download PDF
The Grille
Caesar
Grilled Romaine, Roasted Garlic Dressing, Toasted Brioche Cubes, & Parmesan Crisps *
10
Salade du Marché
Path Valley Greens, Baby Carrots, Cucumber, Radish, Grilled Asparagus, Marinated Grape Tomatoes, Brûleé Goat Cheese and Herb Vinaigrette
12
Rockefeller
Baked Oysters with Traditional Herb Butter Sauce *
13
Onion Soup
Gratin, Gruyére & Crostini
11
Mussels Frites
PEI Mussels Steamed in White Wine with French Fries
18
Salumi
Selection of Cured Meats with Grainy Mustard, Cornichons
15
Crab & Parsnip Dip
Warm Crab Dip with Parsnip Puree and Gruyère Cheese
12
Chicken
Roasted Amish Farms ½ Chicken, Roasted Vegetables, Pomme Purée & Brandy Pan Jus *
23
Virginia Burger
On Toasted Brioche, Watercress, Mountaineer Cheese, Virginia Ham, Roasted Shallot, Confit Tomato & Garlic Aioli *
17
Steak Frites
Grilled Flank Steak, Fries & Cashel Blue Cheese Butter *
N.Y. Strip 29
24
Trout
Chefs Daily Preparation *
21
Truffled Pomme Frites
With Fleur de Sel
8
Cheese
Selection of Three Cheeses
11
Chocolate Pot de Créme 9
Profiteroles
Trio of Ice Cream with Warm Chocolate Sauce
9.5
A 20% Gratuity will be added to parties of six or more.
*Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.
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