 |
|
|
| . |
|
| | |
|
| Prix Fixe |
Choice of First, Main, and Dessert
served with complimentary juice and sparkling wine |
42 |
|
 |
|
| First Courses |
Strawberry Rhubarb Beignets
house made beignets, confectioners' sugar |
13 |
Farm Salad
weaving rum farm greens, crispy shallots, roasted beets, pickled vegetables, pipe dreams fromage, sherry vinaigrette |
12 |
Belgian Endive Salad
cashel blue cheese, heirloom apples, walnuts, creamy banyuls vinaigrette |
12 |
Soup du Jour
chef's seasonal creation |
12 |
Escargot
garlic - herb butter, toasted baguette |
14 |
|
|
|
| Main Courses |
Apple Jack Pancakes
virginia maple syrup, vanilla butter |
14 |
Classic Eggs Benedict
virginia ham, english muffin, hollandaise, herb roasted potatoes |
15 |
Corned Beef Hash
house corned brisket, over easy eggs, rye toast |
15 |
Pan Perdue
brioche, berries, maple syrup |
13 |
Eggs Hussarde
soft poached eggs, hollandaise, house made linguica, marchands de vin, crispy russet potatoes |
14 |
Pan Seared Scottish Salmon
potato latkes, creme fraiche, apple butter, greens |
17 |
|
|
|
| Desserts |
Chocolate Cheesecake
chipotle cream, cherry puree |
10 |
Apricot
apricot pudding cake, sweet creme fraiche, apricot puree, balsamic reduction, walnut powder |
9 |
Profiteroles
ice cream trio, warm chocolate sauce |
9 |
|
|
|
|
|
|
|
| | |
|
|
|
|
|
|
|
