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Dinner
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Thanksgiving Menu 2014
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Dessert
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Tea
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Breakfast
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Brunch
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Wine Menu
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Beer Menu

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Appetizers
Onion Soup
Bone marrow crostini, aged Comte
12
Soup Du Jour
Daily preparation
12
Belgian Endive and Chicory Salad
Cashel blue cheese, heirloom apples,walnuts, creamy banyuls vinaigrette
13
Steak Tartare
Quail egg, summer squash, parmesan garlic frites
15
Classic Caesar
Brioche croutons, white anchovies, parmesan, capers
12
Country Pate
Frisee, cornichon, whole grain mustard, fine herbs, baguette
13
Escargot
Herb garlic butter, grilled baguette
14
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Main Courses
Lazy Man Lobster Dinner
Drawn butter, daily accoutrements
29
Pan Seared Scottish Salmon
Artichoke barigoule, confit fingerling potatoes, tomato jam
31
Market Fish
Vichyssoise, kale, pickled hen of woods
30
Pan Roasted Amish Chicken
Pommes puree, market vegetables
28
Carbanara Pappardelle
English Peas, asparagus, guanciale, parmesan
26
Pan Seared Filet Mignon
Pommes Puree, haricot verts, demi glace
35
Bison Hanger Steak Frites
Maitre d’hotel butter, frisee
28
House Ground Beef Burger
Burger’s smokehouse bacon, baby arugula, farm tomato, red onion marmalade, clothbound cheddar, garlic aioli, brioche bun
19
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Cheese
1 for $5 / 5 for $20
Miranda
Vulto Creamery | New York | cow
Invierno
Vermont Shepherd | Vermont | raw cow | raw sheep
Ellington
Looking Glass Creamery | North Carolina | goat
Pleasant Ridge Reserve
Uplands Cheese | Wisconsin | raw cow
Moses Sleeper
Jasper Hill | Vermont | cow
Cashel Blue
Cork | Ireland | cow
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Charcuterie
Jamon Serrano
Redondo Igelesias | Spain
9
Soppressata
Fra'mani | California
8
Toscano
Fra'mani | California
8
Finocchiona
Creminelli | Utah
8
Lomo
Olli | Virginia
8
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Sides
Market Vegetables 9
Pomme Puree 8
Parmesan Garlic Frites 8
Pomme Frites 8
Haricot Verts 9
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